Ingredients
500g Catfish
1 cup Thai basil (for making crispy basil)
3 tbsp All-purpose Flour or a mixture of flours
2 cups Oil for deep frying
2 tbsp Cooking oil for stir-fry
1/4 cup Big red Chili
4-5 Garlic cloves
1/2 cup Thai Basil (for stir-fry)
2 tbsp Oyster sauce
2 tbsp Black sweet sauce
2 tsp Sugar
2-3 tbsp Water
Source: Chef Ramida -Thai Food Expert Youtube Channel